CULTURAL PRESERVATION

Armada Cuisine is continually developed according to the tastes of local and foreign guests alike and reflects a wide array of choices from authentic Istanbul cuisine. Recipes brought to life by the magical fingers of Armada Terrace’s seasoned chef Hüseyin Şener, transform into unforgettable tastes that become "usuals" for guests and ensures they keep coming back to Armada for more. With the hospitality and leadership of our Maitre d’Hotel Muhsin İleri and our Terrace Service Manager Fatih Muzaç, the senior kitchen and wait staff turn lunch and dinner meals into a banquet.